-
1 yeast haze
Макаров: дрожжевое помутнение -
2 yeast haze
Англо-русский словарь по пищевой промышленности > yeast haze
-
3 haze
1. мутность; туман2. помутнение3. затуманивать -
4 дрожжевое помутнение
Русско-английский словарь по пищевой промышленности > дрожжевое помутнение
-
5 дрожжевое помутнение
Makarov: yeast hazeУниверсальный русско-английский словарь > дрожжевое помутнение
См. также в других словарях:
Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… … Wikipedia
Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… … Wikipedia
Brewing methods — Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this… … Wikipedia
Finings — Finingscref|1 are substances that are usually added at or near the completion of the processing of wine, beer and various nonalcoholic juice beverages. Their purpose is for removal of organic compounds; to either improve clarity or adjust… … Wikipedia
bher-2 — bher 2 English meaning: to boil, swell; to get high Deutsche Übersetzung: etwa “aufwallen”, von quellendem or siedendem Wasser (also vom Aufbrausen beim Gähren, Kochen, as well as vom fire) ‘sich heftig bewegen” Note: often with m … Proto-Indo-European etymological dictionary
Double dropping — Double dropping, more commonly known as the dropping system is a brewing method for the production of ales. During the early 20th century it was the most popular method of fermentation for English ales. It is less commonly used today as it… … Wikipedia
Carbon dioxide — Carbon dioxide … Wikipedia
Isinglass — is a substance obtained from the swimbladders of fish (especially Beluga sturgeon); used mainly for the clarification of wine and beer, it is a form of collagen. Use in foods and drinks Prior to the inexpensive production of gelatin and other… … Wikipedia
Biofuel — Information on pump regarding ethanol fuel blend up to 10%, California … Wikipedia
Gluten-free beer — is beer made from ingredients that do not contain glycoproteins (gluten). People who have gluten intolerance (including celiacs and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer,… … Wikipedia
Unfolded protein response — The unfolded protein response (UPR) is a cellular stress response related to the endoplasmic reticulum. It is a stress response that has been found to be conserved between all mammalian species, as well as yeast and worm organisms. This article… … Wikipedia